How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Potatoes?

You need 8 ingredients. The key ingredients include: 2 lb. red potatoes, cut in chunks, 1 onion, cut in chunks, 1 green pepper, cut in chunks, 1 red pepper, cut in chunks, and more.

Is Herb-Roasted Potatoes suitable as vegetarian?

Yes, Herb-Roasted Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Potatoes Recipe

Name: Herb-Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red potatoes, cut in chunks; 1 onion, cut in chunks; 1 green pepper, cut in chunks; 1 red pepper, cut in chunks; 1 zucchini, cut in chunks (optional); 3 stalks celery, cut in chunks; 1/2 c. prepared Good Seasons garlic and herb salad dressing; 1 lb. lite kielbasa, sliced on angle (optional)

Herb-Roasted Potatoes – a delicious recipe with red potatoes, onion, green pepper, red pepper, zucchini, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. red potatoes, cut in chunks
1 onion, cut in chunks
1 green pepper, cut in chunks
1 red pepper, cut in chunks
1 zucchini, cut in chunks (optional)
3 stalks celery, cut in chunks
1/2 c. prepared Good Seasons garlic and herb salad dressing
1 lb. lite kielbasa, sliced on angle (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Vegetarian

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Herb-Roasted Potatoes

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