Swiss Asparagus

Name: Swiss Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large can asparagus; 4 Tbsp. butter; 3 Tbsp. flour; 1 1/2 c. milk; 1 can mushroom soup; 1 Tbsp. pimento; 2 boiled eggs; 1/2 tsp. salt; 1/4 tsp. paprika; 3 c. bread crumbs, mixed with melted butter; 1 Tbsp. chopped onion

Eats Now Editorial Team · Vegetarian

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Swiss Asparagus – a delicious recipe with asparagus, butter, flour, milk, mushroom soup, pimento. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large can asparagus
4 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1 can mushroom soup
1 Tbsp. pimento
2 boiled eggs
1/2 tsp. salt
1/4 tsp. paprika
3 c. bread crumbs, mixed with melted butter
1 Tbsp. chopped onion

1
Melt butter. Add salt, paprika and flour; cook and stir until smooth. You are making a white sauce. Stir in milk and continue cooking until sauce thickens. Add mushroom soup. Cut cheese in small bits. Add and stir until melted. Add celery, pimento and 2 eggs, chopped up. Add onions (you can saute in butter first if you have time). Place alternate layers of sauce and asparagus in
2
a casserole dish. Top with buttered crumbs. Cook at 400u00b0 until top looks good and crunchy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large can asparagus, 4 Tbsp. butter, 3 Tbsp. flour, 1 1/2 c. milk, and more.

Yes, Swiss Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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