How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-And-Feta Gratin?

You need 9 ingredients. The key ingredients include: 2 1/2 cups hot cooked long-grain rice, 1 cup (4 ounces) crumbled feta cheese, divided, Cooking spray, 4 cups (1/4-inch) sliced zucchini (about 1 1/2 pounds), and more.

Is Zucchini-And-Feta Gratin suitable as vegetarian?

Yes, Zucchini-And-Feta Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-And-Feta Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-And-Feta Gratin Recipe

Name: Zucchini-And-Feta Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups hot cooked long-grain rice; 1 cup (4 ounces) crumbled feta cheese, divided; Cooking spray; 4 cups (1/4-inch) sliced zucchini (about 1 1/2 pounds); 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon dried mint flakes; Dash of ground nutmeg; 3 large eggs, lightly beaten

Try this homemade Zucchini-And-Feta Gratin recipe the whole family will love. Made with rice, feta cheese, Cooking spray and zucchini. Easy step-by-step…

This Zucchini-And-Feta Gratin relies on simple, everyday ingredients such as hot cooked long-grain rice, cooking spray, salt and pepper. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 1/2 cups hot cooked long-grain rice
1 cup (4 ounces) crumbled feta cheese, divided
Cooking spray
4 cups (1/4-inch) sliced zucchini (about 1 1/2 pounds)
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dried mint flakes
Dash of ground nutmeg
3 large eggs, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Vegetarian

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