Zucchini-And-Feta Gratin

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine rice and 1/2 cup feta cheese in a bowl, and press into a 10-inch quiche dish or pie plate coated with cooking spray. Steam zucchini slices, covered, for 5 minutes. Press zucchini gently between paper towels until barely moist. Combine zucchini, 1/2 cup feta cheese, salt, and pepper in a medium bowl, and arrange zucchini mixture evenly over rice. Combine mint flakes, nutmeg, and eggs, and stir well with a whisk. Pour over zucchini mixture. Bake at 375u00b0 for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.