How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Paprika?

You need 9 ingredients. The key ingredients include: 2 lbs cauliflower, cut into large florets (a large head), vegetable oil, to lightly coat, salt, to taste, pepper, to taste, and more.

Is Roasted Cauliflower With Paprika suitable as vegetarian?

Yes, Roasted Cauliflower With Paprika falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Paprika Recipe

Name: Roasted Cauliflower With Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cauliflower, cut into large florets (a large head); vegetable oil, to lightly coat; salt, to taste; pepper, to taste; 2 tablespoons water; butter or olive oil, to taste; salt, to taste; 2 teaspoons sweet paprika; 1 tablespoon chopped fresh parsley or 1 tablespoon tarragon

Roasted Cauliflower With Paprika – a delicious recipe with cauliflower, vegetable oil, salt, pepper, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs cauliflower, cut into large florets (a large head)
vegetable oil, to lightly coat
salt, to taste
pepper, to taste
2 tablespoons water
butter or olive oil, to taste
salt, to taste
2 teaspoons sweet paprika
1 tablespoon chopped fresh parsley or 1 tablespoon tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Vegetarian

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Roasted Cauliflower With Paprika

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