How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Feta Cheese Fritters (Kolokithokeftedes)?

You need 10 ingredients. The key ingredients include: 1 potato, 3 zucchini, shredded, 1 egg, beaten, 1/2 sweet onion, finely chopped, and more.

Is Zucchini And Feta Cheese Fritters (Kolokithokeftedes) suitable as vegetarian?

Yes, Zucchini And Feta Cheese Fritters (Kolokithokeftedes) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Feta Cheese Fritters (Kolokithokeftedes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Feta Cheese Fritters (Kolokithokeftede

Name: Zucchini And Feta Cheese Fritters (Kolokithokeftedes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato; 3 zucchini, shredded; 1 egg, beaten; 1/2 sweet onion, finely chopped; 10 fresh mint leaves, finely chopped; 1 (8 ounce) package feta cheese, crumbled; 1/4 cup dry bread crumbs; 6 tablespoons all-purpose flour; 1/2 cup olive oil, or as needed; salt and ground black pepper to taste

Try this homemade Zucchini And Feta Cheese Fritters (Kolokithokeftedes) recipe the whole family will love. Made with potato, zucchini, egg and sweet oni…

This Zucchini And Feta Cheese Fritters (Kolokithokeftedes) relies on simple, everyday ingredients such as potato, zucchini, shredded, egg, beaten and sweet onion, finely chopped. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini And Feta Cheese Fritters (Kolokithokeftedes)

Tips for the best results

Variations & substitutions

My Personal Notes

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