Spectacular Spinach – a delicious recipe with frozen spinach, milk, dry mustard, garlic powder, red pepper, onion. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Get as much water as possible out of spinach.
2
Set aside. Gradually heat milk in saucepan and add mustard, garlic and red pepper.
3
Saute onion in 1 tbsp. butter until onion is tender and clear.
4
Add to milk mixture.
5
Make a light brown roux with the melted butter and flour over medium heat.
6
Stir constantly.
7
Cut the cheese into cubes and add to roux.
8
Stir until melted.
9
Add milk mixture and stir until smooth.
10
Cool for 10-15 minutes.
11
Add spinach.
12
Stir.
13
Place in casserole dish and top with grated cheese.
14
Salt to taste.
15
Place in 350u00b0 oven until bubbling and cheese is melted (about 20 minutes).
16
Leftovers (if any) can be frozen or used for dip.
1364
kcal
Calories
102
g
Fat
39
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 5 10 oz. pkg. frozen spinach, 4 1/2 c. milk, 1 tsp. dry mustard, 1/2 tsp. garlic powder, and more.
Yes, Spectacular Spinach falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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