Zucchini Boats Recipe

Name: Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6-inch) zucchini; 1 c. chopped onions; 1/2 c. chopped green peppers; 1/2 c. chopped celery; 1 c. chopped mushrooms; 4 tomatoes, chopped; 1 Tbsp. chopped garlic; 2 Tbsp. olive oil; 1 tsp. basil; 1 tsp. oregano; 1 tsp. parsley; 1 c. Ricotta or cottage cheese; 2 c. grated Cheddar cheese; flavored bread crumbs; olive oil

Servings: persons

6 (6-inch) zucchini
1 c. chopped onions
1/2 c. chopped green peppers
1/2 c. chopped celery
1 c. chopped mushrooms
4 tomatoes, chopped
1 Tbsp. chopped garlic
2 Tbsp. olive oil
1 tsp. basil
1 tsp. oregano
1 tsp. parsley
1 c. Ricotta or cottage cheese
2 c. grated Cheddar cheese
flavored bread crumbs
olive oil

1
Place zucchini in microwave to soften.
2
Let cool, cut in half. Scoop out half of zucchini pulp and set aside.
3
Saute zucchini pulp, onions, pepper, celery, mushrooms, tomatoes, garlic, 2 tablespoons olive oil and spices.
4
Add Ricotta and Cheddar cheeses. Spoon evenly into zucchini boats; top with bread crumbs.
5
Place in oiled pan.
6
Drizzle olive oil over zucchini.
7
Cover.
8
Bake in 350u00b0 oven for 45 minutes or until hot and bubbly.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 (6-inch) zucchini, 1 c. chopped onions, 1/2 c. chopped green peppers, 1/2 c. chopped celery, and more.

Yes, Zucchini Boats falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Boats

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