How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-And-Fennel Salad With Pecorino And Mint?

You need 7 ingredients. The key ingredients include: 1 1/4 lbs zucchini, 1/2 cup torn mint leaf, 1 cup shaved aged pecorino romano cheese, 1 small fennel, cored and thinly shaved, and more.

Is Zucchini-And-Fennel Salad With Pecorino And Mint suitable as salads?

Yes, Zucchini-And-Fennel Salad With Pecorino And Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini-And-Fennel Salad With Pecorino And Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini-And-Fennel Salad With Pecorino And Mint Recipe

Name: Zucchini-And-Fennel Salad With Pecorino And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs zucchini; 1/2 cup torn mint leaf; 1 cup shaved aged pecorino romano cheese; 1 small fennel, cored and thinly shaved; 1 lemon, juice of, plus more as needed; 2 tablespoons extra virgin olive oil, plus more as needed; salt & freshly ground black pepper

Zucchini-And-Fennel Salad With Pecorino And Mint – a delicious recipe with zucchini, torn mint leaf, romano cheese, fennel, lemon, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/4 lbs zucchini
1/2 cup torn mint leaf
1 cup shaved aged pecorino romano cheese
1 small fennel, cored and thinly shaved
1 lemon, juice of, plus more as needed
2 tablespoons extra virgin olive oil, plus more as needed
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Salads

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Zucchini-And-Fennel Salad With Pecorino And Mint

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