Hilton Head Herring Salad Recipe

Name: Hilton Head Herring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 herring fillet, salt; 1 cup beet, cooked, diced; 1 cup carrot, cooked, diced; 1 cup potato, cooked, diced; 1 cup apple, diced; ½ cup cucumber, diced; 1 tomatoes, cut in small pieces; 2 onions, small, diced; 6 lettuce leaves, large; 1 cup sour cream; ¼ cup vinegar; ¼ cup juice, beet, for coloring to your liking

Servings: persons

1 herring fillet, salt
1 cup beet, cooked, diced
1 cup carrot, cooked, diced
1 cup potato, cooked, diced
1 cup apple, diced
½ cup cucumber, diced
1 tomatoes, cut in small pieces
2 onions, small, diced
6 lettuce leaves, large
1 cup sour cream
¼ cup vinegar
¼ cup juice, beet, for coloring to your liking

1
Soak salt herring in cold water in partially freshen.
2
Remove skin and bone and cut into bits.
3
Do not cook.
4
Add beets.
5
carrots, potatoes, apple, cucumber, tomato, and onion to herring.
6
Toss gently.
7
Place lettuce in a large plate or on individual salad plates.
8
Prepare a dressing by combining sour cream, vinegar and beet juice.
9
Place dressing in individual serving dishes; do not mix with salad.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 herring fillet, salt, 1 cup beet, cooked, diced, 1 cup carrot, cooked, diced, 1 cup potato, cooked, diced, and more.

Yes, Hilton Head Herring Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hilton Head Herring Salad

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