How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Egg On Rolls?

You need 6 ingredients. The key ingredients include: 1 large zucchini, 2 tsp. olive oil, 1/2 stick butter, 2 tsp. paprika, and more.

Is Zucchini And Egg On Rolls suitable as vegetarian?

Yes, Zucchini And Egg On Rolls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Egg On Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Egg On Rolls Recipe

Name: Zucchini And Egg On Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini; 2 tsp. olive oil; 1/2 stick butter; 2 tsp. paprika; 2 tsp. garlic powder; 6 eggs, scrambled

Zucchini And Egg On Rolls – a delicious recipe with zucchini, olive oil, butter, paprika, garlic powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large zucchini
2 tsp. olive oil
1/2 stick butter
2 tsp. paprika
2 tsp. garlic powder
6 eggs, scrambled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini And Egg On Rolls

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