Grilled Vegetable Ciabatta Recipe

Name: Grilled Vegetable Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ciabatta; 1/2 eggplant, sliced; 1/2 sliced zucchini; 4 mushroom, sliced; 1 paprika; 4 sliced smoked cheese; 50g ruccola; ---chilli cream cheese; 100g cream cheese; 3 pepperoncini; ----Balsamic dressing; 50ml Balsamic vineger; 40ml Extra Olive oil; salt, pepper; 10g honey

Servings: persons

4 ciabatta
1/2 eggplant, sliced
1/2 sliced zucchini
4 mushroom, sliced
1 paprika
4 sliced smoked cheese
50g ruccola
---chilli cream cheese
100g cream cheese
3 pepperoncini
----Balsamic dressing
50ml Balsamic vineger
40ml Extra Olive oil
salt, pepper
10g honey

1
1. Grill the sliced vegetables.
2
2. Grind the pepperonicini, then put into the cream cheese mix well.
3
3. slice half of the ciabatta to grill.
4
4. Spread the cilli cream cheese one part of ciabatta.
5
5. Put on the grilled vegetables and ruccola.
6
6. Mix well the ingredients for the balsamic dressing.Pour the balsamic dressing on the top.
7
7. Grill the smoked cheese for a 30sec.
8
8. Put on the cheese another part of ciabatta and put together.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ciabatta, 1/2 eggplant, sliced, 1/2 sliced zucchini, 4 mushroom, sliced, and more.

Yes, Grilled Vegetable Ciabatta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Ciabatta

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