Delicious Roasted Root Vegetables Recipe

Name: Delicious Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrot; 1 cup butternut squash; 1 cup zucchini; 1 cup yam; 1 cup sweet potato; 1 cup beet; 1 cup purple topped turnip; 6 cloves garlic; 2 shallots; 3 tbsp EVOO; 1 tbsp fresh basil or thyme, but not both, chopped.; Salt and fresh ground pepper; 1/4 cup toasted pumpkin seeds or toasted sliced almonds; Warm Vinegarette:; 1 tsp dijon mustard; 2 tbsp apple cider vinegar; fresh rosemary; 3-6 tbsp EVOO

Servings: persons

1 cup carrot
1 cup butternut squash
1 cup zucchini
1 cup yam
1 cup sweet potato
1 cup beet
1 cup purple topped turnip
6 cloves garlic
2 shallots
3 tbsp EVOO
1 tbsp fresh basil or thyme, but not both, chopped.
Salt and fresh ground pepper
1/4 cup toasted pumpkin seeds or toasted sliced almonds
Warm Vinegarette:
1 tsp dijon mustard
2 tbsp apple cider vinegar
fresh rosemary
3-6 tbsp EVOO

1
1. Preheat oven to 350 degrees.
2
2. Peel all vegetables except zucchini and thickly slice or dice.
3
3. Mix EVOO, fresh herb, salt/pepper and 1 sliced shallot. Toss with veggies and peeled garlic cloves.
4
4. Bake for 30-40 minutes in shallow baking dish (glass or clay)
5
5. Heat 1 tbsp oil and saute shallot for 1-2 mins. Mix mustard, vinegar, rosemary together and whisk into oil. Heat. Whisk in remaining EVOO to desired consistency.
6
6. Toss warm vinegarette with roasted vegetable and garnish with pumpkin seeds or almonds.
7
7. Serve warm

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup carrot, 1 cup butternut squash, 1 cup zucchini, 1 cup yam, and more.

Yes, Delicious Roasted Root Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Roasted Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions