Zucchini and Cretan Cheese Pie With Nigella Seeds

Name: Zucchini and Cretan Cheese Pie With Nigella Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg zucchini; 4 medium potatoes, peeled and thinly slices; 2 kg soft fresh goat cheese or 2 kg sheep's milk cheese; 300 g feta cheese; 2 tomatoes, chopped; 2 tablespoons of fresh mint, chopped; 1 cup greek extra virgin olive oil; 1 teaspoon sesame seeds; 1 teaspoon nigella seeds; salt; pepper

Servings: persons

1
Thinly slice the zucchini.
2
Place in a colander in layers, sprinkling each layer with salt.
3
Let drain for several hours.
4
Mix the drained zucchini with the thinly sliced potatoes in a large bowl.
5
Add the tomatoes.
6
Lightly oil a large baking dish.
7
Spread one layer of potatoes on bottom of pan.
8
Spread soft cheese on top.
9
Cover with a layer of zucchini.
10
Sift a thin layer of flour over the mixture and spread a little of mint and cheese.
11
Repeat the procedure.
12
Spread a final layer of cheese.
13
Sprinkle the sesame on the top of the dish.
14
Cook in a medium oven at 350F (170C) for one and a half hours.
15
Let cool slightly and serve.

3005

kcal

Calories

250

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 kg zucchini, 4 medium potatoes, peeled and thinly slices, 2 kg soft fresh goat cheese or 2 kg sheep's milk cheese, 300 g feta cheese, and more.

Yes, Zucchini and Cretan Cheese Pie With Nigella Seeds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!