Crispy Rice Drop Cookies Recipe

Name: Crispy Rice Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/3 cup granulated sugar; 1/3 cup packed brown sugar; 1/2 teaspoon salt; 1 teaspoon vanilla; 1/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1 egg; 1 1/2 cups flour; 2 cups puffed rice cereal

Servings: persons

1/2 cup butter
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
1 1/2 cups flour
2 cups puffed rice cereal

1
Preheat the oven to 375 degrees Fahrenheit. Lightly grease two baking sheets.
2
Beat together the butter, sugars, vanilla, salt, baking soda, and baking powder until well combined.
3
Add the egg and mix well.
4
Add the flour, combine, and then fold in the rice cereal.
5
Drop by tablespoons onto the greased baking sheets, spacing them about two inches apart.
6
Bake the cookies for 14 to 16 minutes until light golden brown and a little dark around the edges.
7
Remove from oven and cool on baking sheets.

874

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1/3 cup granulated sugar, 1/3 cup packed brown sugar, 1/2 teaspoon salt, and more.

Yes, Crispy Rice Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Rice Drop Cookies

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