Milopita - Greek Apple Coffee Cake

1. 1

   Preheat oven to 390F (200C).

2. 2

   In a large mixing bowl, combine the olive oil and cinnamon. Add egg yolks, flour, baking powder, sugar, and grated apples. Stir well to combine. Beat the egg whites to a light froth and stir into the mixture carefully.

3. 3

   Bake in a lightly oiled in an 11 1/2-inch round (or equivalent) pan at 390F (200C) for 45 minutes or until a knife inserted into the center comes out clean. Note: If the top of the cake seems to be browning too quickly, cover with foil until the cake is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.