Zucchini And Corn Casserole Recipe

Name: Zucchini And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 medium zucchini, sliced; 1 cup corn kernel, canned & well drained; 1/4 cup butter; 8 spring onions, finely sliced; 1 garlic clove, crushed; 1 cup heavy cream; 3 eggs, beaten; 1 cup cheddar cheese, grated; 1/4 cup chives, chopped (parsley may be used); salt and pepper (to season)

Servings: persons

1
Melt the butter in a pan & add spring onions, fry until onions are just soft.
2
Add the zucchini and cook over a low heat until zucchinis are just soft but not brown, stirring occasionally, add the crushed garlic just before zucchini is soft. Remove from heat.
3
Mix the zucchini mix with the well-drained corn. Put the mixture into a buttered baking dish.
4
Empty the cream into a seperate bowl and add the eggs; mix through really well. Add half the cheese and season to taste.
5
Pour cream mixture over the zucchini mix that is in the baking dish.
6
Sprinkle the top with the remaining cheese and bake in a moderate oven for 30-35 minutes or until set.
7
Garnish with shopped chives and slice and serve whilst hot.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 medium zucchini, sliced, 1 cup corn kernel, canned & well drained, 1/4 cup butter, 8 spring onions, finely sliced, and more.

Yes, Zucchini And Corn Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini And Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions