Spinach Porcini Stuffing Recipe

Name: Spinach Porcini Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-ounce package dried porcini mushrooms*; 1 cup boiling water; 2 hot Italian sausages (6 to 7 ounces total), casings removed; 1/2 cup chopped shallots (3 large); 3 garlic cloves, chopped; 2 cups 1/3-inch cubes crustless day-old country-style bread; 1 10-ounce package frozen chopped spinach, thawed, squeezed very dry; 1 teaspoon chopped fresh rosemary; Coarse kosher salt; 1 large egg

Servings: persons

1 1/2-ounce package dried porcini mushrooms*
1 cup boiling water
2 hot Italian sausages (6 to 7 ounces total), casings removed
1/2 cup chopped shallots (3 large)
3 garlic cloves, chopped
2 cups 1/3-inch cubes crustless day-old country-style bread
1 10-ounce package frozen chopped spinach, thawed, squeezed very dry
1 teaspoon chopped fresh rosemary
Coarse kosher salt
1 large egg

1
Place porcini in small bowl; pour 1 cup boiling water over. Let stand until soft, about 45 minutes. Drain, reserving soaking liquid. Chop porcini; set aside.
2
Heat large nonstick skillet over medium heat. Add sausage; saute until brown, breaking up into small pieces with back of fork. Add porcini, shallots, and garlic. Reduce heat to medium-low; cover and cook until sausage is cooked through, stirring occasionally, about 5 minutes. Transfer sausage mixture and any juices to medium bowl. Stir bread cubes, spinach, and rosemary into sausage mixture. Season with coarse salt and pepper. Mix in 1/4 cup reserved porcini soaking liquid. Cover and chill stuffing overnight.
3
Bring stuffing to room temperature. Just before using, whisk egg to blend in small bowl and mix into stuffing.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2-ounce package dried porcini mushrooms*, 1 cup boiling water, 2 hot Italian sausages (6 to 7 ounces total), casings removed, 1/2 cup chopped shallots (3 large), and more.

Yes, Spinach Porcini Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Porcini Stuffing

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