Spinach Porcini Stuffing Recipe

Name: Spinach Porcini Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-ounce package dried porcini mushrooms*; 1 cup boiling water; 2 hot Italian sausages (6 to 7 ounces total), casings removed; 1/2 cup chopped shallots (3 large); 3 garlic cloves, chopped; 2 cups 1/3-inch cubes crustless day-old country-style bread; 1 10-ounce package frozen chopped spinach, thawed, squeezed very dry; 1 teaspoon chopped fresh rosemary; Coarse kosher salt; 1 large egg

Servings: persons

1
Place porcini in small bowl; pour 1 cup boiling water over. Let stand until soft, about 45 minutes. Drain, reserving soaking liquid. Chop porcini; set aside.
2
Heat large nonstick skillet over medium heat. Add sausage; saute until brown, breaking up into small pieces with back of fork. Add porcini, shallots, and garlic. Reduce heat to medium-low; cover and cook until sausage is cooked through, stirring occasionally, about 5 minutes. Transfer sausage mixture and any juices to medium bowl. Stir bread cubes, spinach, and rosemary into sausage mixture. Season with coarse salt and pepper. Mix in 1/4 cup reserved porcini soaking liquid. Cover and chill stuffing overnight.
3
Bring stuffing to room temperature. Just before using, whisk egg to blend in small bowl and mix into stuffing.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2-ounce package dried porcini mushrooms*, 1 cup boiling water, 2 hot Italian sausages (6 to 7 ounces total), casings removed, 1/2 cup chopped shallots (3 large), and more.

Yes, Spinach Porcini Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Porcini Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions