How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Dip With Snap Peas ?

You need 8 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 garlic clove, thinly sliced, 3 cups thinly sliced kale leaves, Coarse salt, and more.

Is Kale Dip With Snap Peas suitable as vegetarian?

Yes, Kale Dip With Snap Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Dip With Snap Peas ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Dip With Snap Peas Recipe

Name: Kale Dip With Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 garlic clove, thinly sliced; 3 cups thinly sliced kale leaves; Coarse salt; 1 cup low-fat cottage cheese; Pinch red-pepper flakes; 1 tablespoon fresh lemon juice; 2 cups sugar snap peas, trimmed

Kale Dip With Snap Peas – a delicious recipe with extra-virgin olive oil, garlic, salt, low-fat cottage cheese, red-pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon extra-virgin olive oil
1 garlic clove, thinly sliced
3 cups thinly sliced kale leaves
Coarse salt
1 cup low-fat cottage cheese
Pinch red-pepper flakes
1 tablespoon fresh lemon juice
2 cups sugar snap peas, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Vegetarian

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Kale Dip With Snap Peas

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