How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Corn?

You need 6 ingredients. The key ingredients include: 1/4 c. oil, 2 tomatoes, cut into eighths, 6 zucchini, cut into 1/2-inch slices, 4 ears of corn kernels, cut from cob, and more.

Is Zucchini And Corn suitable as vegetarian?

Yes, Zucchini And Corn falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Corn Recipe

Name: Zucchini And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 2 tomatoes, cut into eighths; 6 zucchini, cut into 1/2-inch slices; 4 ears of corn kernels, cut from cob; 1/2 tsp. oregano; salt and pepper

Try this homemade Zucchini And Corn recipe the whole family will love. Made with oil, tomatoes, zucchini and corn kernels. Easy step-by-step instruction…

This Zucchini And Corn relies on simple, everyday ingredients such as oil, tomatoes, cut into eighths, oregano and salt and pepper. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 c. oil
2 tomatoes, cut into eighths
6 zucchini, cut into 1/2-inch slices
4 ears of corn kernels, cut from cob
1/2 tsp. oregano
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Vegetarian

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