How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Pork, Lettuce and Eggplant with Miso?

You need 11 ingredients. The key ingredients include: 130 to 150 grams Pork, 2 to 3 leaves Lettuce, 2 Eggplants (small), 1/4 Onion, and more.

Is Stir-Fried Pork, Lettuce and Eggplant with Miso suitable as vegetarian?

Yes, Stir-Fried Pork, Lettuce and Eggplant with Miso falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Pork, Lettuce and Eggplant with Miso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork, Lettuce and Eggplant with Miso

Name: Stir-Fried Pork, Lettuce and Eggplant with Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 130 to 150 grams Pork; 2 to 3 leaves Lettuce; 2 Eggplants (small); 1/4 Onion; 2 tbsp Miso; 1/2 tbsp Mirin; 1/2 tbsp Sugar; 1 tbsp Sake; 1 Salt; 1 White sesame seeds; 1 Vegetable oil

Try this homemade Stir-Fried Pork, Lettuce and Eggplant with Miso recipe the whole family will love. Made with Pork, Eggplants, Onion and Mirin. Easy st…

This Stir-Fried Pork, Lettuce and Eggplant with Miso relies on simple, everyday ingredients such as to 150 grams pork, to 3 leaves lettuce, eggplants (small) and onion. It comes together quickly and makes 4 servings, at about 8259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

8259

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stir-Fried Pork, Lettuce and Eggplant with Miso

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions