Stir-Fried Pork, Lettuce and Eggplant with Miso

Name: Stir-Fried Pork, Lettuce and Eggplant with Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 130 to 150 grams Pork; 2 to 3 leaves Lettuce; 2 Eggplants (small); 1/4 Onion; 2 tbsp Miso; 1/2 tbsp Mirin; 1/2 tbsp Sugar; 1 tbsp Sake; 1 Salt; 1 White sesame seeds; 1 Vegetable oil

Eats Now Editorial Team · 8259 kcal · Vegetarian

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Stir-Fried Pork, Lettuce and Eggplant with Miso – a delicious recipe with Pork, Eggplants, Onion, Mirin, Sugar, Sake. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

130 to 150 grams Pork
2 to 3 leaves Lettuce
2 Eggplants (small)
1/4 Onion
2 tbsp Miso
1/2 tbsp Mirin
1/2 tbsp Sugar
1 tbsp Sake
1 Salt
1 White sesame seeds
1 Vegetable oil

1
Remove the stem from the eggplant and make slits in the skin.
2
Chop the pork, lettuce, and eggplants into bite-sized pieces.
3
Julienne the onion.
4
Mix together the ingredients.
5
Heat oil in a pan.
6
Pan-fry the pork, onion, eggplant, and lettuce in this order.
7
Add in the mixed seasonings and mix well.
8
Season with salt, sprinkle white sesame seeds and enjoy!
9
!

8259

kcal

Calories

493

Fat

Carbs

883

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 130 to 150 grams Pork, 2 to 3 leaves Lettuce, 2 Eggplants (small), 1/4 Onion, and more.

Yes, Stir-Fried Pork, Lettuce and Eggplant with Miso falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
8259 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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