Hot Spinach Artichoke Dip Recipe

Name: Hot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, peeled; 2 green onions, roughly chopped; 1 cup sour cream; 1 (8 ounce) package cream cheese; 1 cup grated parmesan cheese; ½ cup mayonnaise; ⅛ teaspoon ground nutmeg; ¼ teaspoon ground black pepper; 2 dashes Worcestershire sauce; 1 lemon, juice of; 1 (9 ounce) package frozen artichoke hearts, thawed; 1 (10 ounce) package frozen chopped spinach, thawed; 1 tablespoon flat leaf parsley, for garnish; ⅛ teaspoon paprika, for garnish

Servings: persons

2 garlic cloves, peeled
2 green onions, roughly chopped
1 cup sour cream
1 (8 ounce) package cream cheese
1 cup grated parmesan cheese
½ cup mayonnaise
⅛ teaspoon ground nutmeg
¼ teaspoon ground black pepper
2 dashes Worcestershire sauce
1 lemon, juice of
1 (9 ounce) package frozen artichoke hearts, thawed
1 (10 ounce) package frozen chopped spinach, thawed
1 tablespoon flat leaf parsley, for garnish
⅛ teaspoon paprika, for garnish

1
Preheat oven to 350 degrees F.
2
Place the garlic and green onions into the bowl of your food processor fitted with the chopping blade.
3
Process until they are finely minced.
4
Add the sour cream, cream cheese, parmesan cheese, mayonnaise, nutmeg, pepper, Worcestershire sauce, and lemon juice.
5
Process until fully blended.
6
Now add the artichoke hearts and spinach.
7
Pulse just a few times so that there are still nice chunks of artichoke heart.
8
Pour into a baking dish large enough to hold about 6 cups.
9
Bake for 30 minutes.
10
After removing from the oven, sprinkle parsley and paprika over the top.
11
Serve with chunks of crusty bread, bagel chips, or your favorite crackers.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 garlic cloves, peeled, 2 green onions, roughly chopped, 1 cup sour cream, 1 (8 ounce) package cream cheese, and more.

Yes, Hot Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Artichoke Dip

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