Zucchini And Chickpea Patties (Vegetarian Too!) Recipe

Name: Zucchini And Chickpea Patties (Vegetarian Too!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g chickpeas; 1 1/4 cups breadcrumbs; 2 small zucchini; 3 garlic cloves; 4 teaspoons cumin; 1/2 teaspoon cayenne pepper; 1 egg; 1/4 cup coriander; 3 tablespoons oil; 1/2 cup Greek yogurt

Servings: persons

1
In large bowl, COMBINE chickpeas (I used canned), breadcrumbs, grated zucchini, finely diced or grated cloves, cumin, cayenne, egg and coriander.
2
HELPFUL HINT: With the back of a fork, break the chickpeas and make sure all ingredients are well combined.
3
With hands, form into patties (Makes about 8).
4
In frypan, heat pan, then oil (I used extra-virgin olive oil), FRY until brown; remove and place on paper towel to drain.
5
I enjoy these with store bought Greek yogurt.
6
ENJOY!
7
NOTE: The patties are supposed to be slightly dry; may need to adjust/increase breadcrumbs slightly by 1/4 cup.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 g chickpeas, 1 1/4 cups breadcrumbs, 2 small zucchini, 3 garlic cloves, and more.

Yes, Zucchini And Chickpea Patties (Vegetarian Too!) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Chickpea Patties (Vegetarian Too!)

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