Asparagus-English Pea Casserole

1. 1

   Butter bottom and sides of a casserole dish.

2. 2

   Sprinkle some cracker crumbs in bottom; then add alternately asparagus, cheese, cracker crumbs, half of asparagus juice and mushroom soup.

3. 3

   Then add onion salt and pepper.

4. 4

   Next, layer peas, cheese, cracker crumbs, etc. in same order.

5. 5

   The top layer of cheese is a bit thicker.

6. 6

   Bake at 375u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.