How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus?

You need 7 ingredients. The key ingredients include: 1 can chickpeas (garbanzo beans), drained and rinsed, 1/2 c. olive oil, 1/3 c. lemon juice, 3 cloves garlic, finely chopped, and more.

Is Hummus suitable as vegetarian?

Yes, Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus Recipe – Eats Now

Name: Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chickpeas (garbanzo beans), drained and rinsed; 1/2 c. olive oil; 1/3 c. lemon juice; 3 cloves garlic, finely chopped; 1/2 tsp. salt; 1/2 tsp. sesame tahini; water

Try this homemade Hummus recipe the whole family will love. Made with chickpeas, olive oil, lemon juice and garlic. Easy step-by-step instructions inclu…

This Hummus relies on simple, everyday ingredients such as olive oil, lemon juice, garlic, finely chopped and salt. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can chickpeas (garbanzo beans), drained and rinsed
1/2 c. olive oil
1/3 c. lemon juice
3 cloves garlic, finely chopped
1/2 tsp. salt
1/2 tsp. sesame tahini
water

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Quick Info

Servings
4 servings
Calories
442 kcal
Category
Vegetarian

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Hummus

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