Zucchini and Chicken Salad - from Martha Stewart Recipe

Name: Zucchini and Chicken Salad - from Martha Stewart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup plus 1 tablespoon olive oil; ¼ cup fresh lemon juice; coarse salt and pepper; 1 14 lbs zucchini, thinly sliced; 1 lb boneless skinless chicken breast; 1 bunch about 8 ounces spinach, chopped; 12 red onion, thinly sliced; ¾ cup chopped pecans; ¼ cup grated parmesan cheese; ¼ cup chopped of fresh mint

Servings: persons

¼ cup plus 1 tablespoon olive oil
¼ cup fresh lemon juice
coarse salt and pepper
1 14 lbs zucchini, thinly sliced
1 lb boneless skinless chicken breast
1 bunch about 8 ounces spinach, chopped
12 red onion, thinly sliced
¾ cup chopped pecans
¼ cup grated parmesan cheese
¼ cup chopped of fresh mint

1
In a large bowl, whisk together 1/4 cup oil and lemon juice; season with salt and pepper.
2
Add zucchini; toss to coat, and let marinate while cooking chicken.
3
In a large nonstick skillet, heat remaining tablespoon oil over medium.
4
Season chicken with salt and pepper.
5
Cook chicken until golden brown and opaque throughout, about 7 minutes per side.
6
Remove from skillet, and slice thinly.
7
Toss chicken with zucchini mixture, spinach, onion, pecans, Parmesan, and mint.
8
Serve.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup plus 1 tablespoon olive oil, ¼ cup fresh lemon juice, coarse salt and pepper, 1 14 lbs zucchini, thinly sliced, and more.

Yes, Zucchini and Chicken Salad - from Martha Stewart falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini and Chicken Salad - from Martha Stewart

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