Creamy Potato Soup Recipe

Name: Creamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb diced ham; 3 medium potatoes, peeled and chopped; 1 large onion, chopped; 2 carrots, chopped; 1 stalk celery, chopped; 3 tablespoons margarine; 4 cups milk; 2 teaspoons salt; ¼ teaspoon pepper; 1 cup sour cream; 2 tablespoons all-purpose flour; 2 teaspoons paprika

Servings: persons

12 lb diced ham
3 medium potatoes, peeled and chopped
1 large onion, chopped
2 carrots, chopped
1 stalk celery, chopped
3 tablespoons margarine
4 cups milk
2 teaspoons salt
¼ teaspoon pepper
1 cup sour cream
2 tablespoons all-purpose flour
2 teaspoons paprika

1
In a large saucepan, cook the potatoes, onion, carrots and celery in margarine.
2
Cover and cook over low heat about 20 minutes, or till potatoes are tender, stirring occasionally.
3
Stir in the milk, salt and pepper and bring to a boil.
4
Stir together sour cream, flour and paprika; gradually stir about 1 cup of the hot mixture into the sour cream mixture.
5
Add to the remaining hot mixture.
6
Add Diced ham.
7
Cook and stir just till mixture bubbles.

2599

kcal

Calories

155

Fat

Carbs

244

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb diced ham, 3 medium potatoes, peeled and chopped, 1 large onion, chopped, 2 carrots, chopped, and more.

Yes, Creamy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato Soup

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