Cranberry Pork Chops

1. 1

   Season the chops with salt and pepper and lightly dregde in the flour.

2. 2

   In a medium hot skillet fry the chops in the oil until lightly browned.

3. 3

   Place in a casserole dish.

4. 4

   In a saucepan, combine the berries, sugar and water and cook over medium heat until the berries 'pop' and the sauce is slightly thickened.

5. 5

   Pour over the pork chops.

6. 6

   cover and bake at 350* for one hour or until the chops are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.