How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Cheese Damper?

You need 8 ingredients. The key ingredients include: 2 cups self-raising flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon butter, and more.

Is Zucchini And Cheese Damper suitable as vegetarian?

Yes, Zucchini And Cheese Damper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Cheese Damper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Cheese Damper Recipe

Name: Zucchini And Cheese Damper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-raising flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon butter; 1/2 cup parmesan cheese, grated; 1/2 cup zucchini, grated; 3/4 - 1 cup milk; 1 egg, beaten lightly (optional)

Zucchini And Cheese Damper – a delicious recipe with flour, salt, black pepper, butter, parmesan cheese, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups self-raising flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter
1/2 cup parmesan cheese, grated
1/2 cup zucchini, grated
3/4 - 1 cup milk
1 egg, beaten lightly (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini And Cheese Damper

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