Sauteed Kale

1. 1

   Cook kale in a 6-quart pot of boiling salted water , uncovered, stirring occasionally, until just tender, about 10 minutes, then drain in a colander.

2. 2

   Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute onion, stirring occasionally, until softened, 6 to 8 minutes.

3. 3

   Add garlic and red pepper flakes and saute, stirring, until garlic is fragrant, about 1 minute.

4. 4

   Reduce heat to moderate, then add kale and cook, stirring occasionally, until heated through.

5. 5

   Remove from heat and stir in vinegar and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.