How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Carrots With Green Onions And Dill ?

You need 5 ingredients. The key ingredients include: 1 1/2 to 1 3/4 pounds zucchini, trimmed, coarsely grated, 3 tablespoons olive oil, 1 1/2 cups chopped green onions (about 6 large), divided, 1 1/2 pounds carrots (about 5 large), peeled, coarsely grated, and more.

Is Zucchini And Carrots With Green Onions And Dill suitable as vegetarian?

Yes, Zucchini And Carrots With Green Onions And Dill falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Carrots With Green Onions And Dill ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Carrots With Green Onions And Dill

Name: Zucchini And Carrots With Green Onions And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 1 3/4 pounds zucchini, trimmed, coarsely grated; 3 tablespoons olive oil; 1 1/2 cups chopped green onions (about 6 large), divided; 1 1/2 pounds carrots (about 5 large), peeled, coarsely grated; 4 tablespoons chopped fresh dill, divided

Try this homemade Zucchini And Carrots With Green Onions And Dill recipe the whole family will love. Made with zucchini, olive oil, green onions and car…

This Zucchini And Carrots With Green Onions And Dill relies on simple, everyday ingredients such as olive oil and chopped fresh dill, divided. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 to 1 3/4 pounds zucchini, trimmed, coarsely grated
3 tablespoons olive oil
1 1/2 cups chopped green onions (about 6 large), divided
1 1/2 pounds carrots (about 5 large), peeled, coarsely grated
4 tablespoons chopped fresh dill, divided

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Quick Info

Servings
4 servings
Calories
212 kcal
Category
Vegetarian

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