Try this homemade Eggplant with Tofu recipe the whole family will love. Made with eggplants, tofu, vegetable oil and garlic. Easy step-by-step instructi…
This Eggplant with Tofu relies on simple, everyday ingredients such as japanese eggplants, tofu, vegetable oil and each garlic cloves crushed. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026