How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant with Tofu?

You need 7 ingredients. The key ingredients include: 3/4 pound japanese eggplants, 1/4 pound tofu, 6 tablespoons vegetable oil, 3 each garlic cloves crushed, and more.

Is Eggplant with Tofu suitable as vegetarian?

Yes, Eggplant with Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant with Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant with Tofu Recipe

Name: Eggplant with Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound japanese eggplants; 1/4 pound tofu; 6 tablespoons vegetable oil; 3 each garlic cloves crushed; 5 each red chili peppers seeded and chopped; 15 each basil; 3 tablespoons yellow bean sauce

Eggplant with Tofu – a delicious recipe with eggplants, tofu, vegetable oil, garlic, red chili peppers, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 pound japanese eggplants
1/4 pound tofu
6 tablespoons vegetable oil
3 each garlic cloves crushed
5 each red chili peppers seeded and chopped
15 each basil
3 tablespoons yellow bean sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Vegetarian

Eats Now Editorial Team

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