How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Dip Recipe?

You need 8 ingredients. The key ingredients include: Ingredients, 2 (10-ounce) package frozen chopped spinach, 2 (13 3/4-ounce) cans artichoke hearts (quartered), 1/2 cup mayonnaise, and more.

Is Spinach-Artichoke Dip Recipe suitable as vegetarian?

Yes, Spinach-Artichoke Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Artichoke Dip Recipe Recipe

Name: Spinach-Artichoke Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 (10-ounce) package frozen chopped spinach; 2 (13 3/4-ounce) cans artichoke hearts (quartered); 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup grated mozzarella cheese; 1 cup freshly grated Parmesan; 1 cup grated pepper jack cheese

Spinach-Artichoke Dip Recipe – a delicious recipe with Ingredients, spinach, hearts, mayonnaise, sour cream, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Ingredients
2 (10-ounce) package frozen chopped spinach
2 (13 3/4-ounce) cans artichoke hearts (quartered)
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup grated mozzarella cheese
1 cup freshly grated Parmesan
1 cup grated pepper jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Vegetarian

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Spinach-Artichoke Dip Recipe

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