Zucchini And Carrot Casserole Recipe

Name: Zucchini And Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups zucchini, sliced; 3 cups carrots, sliced; 1 tablespoon butter; 1 large onion, diced; 2 cups mushrooms, sliced; 2 (10 ounce) cans cream of chicken soup; 8 ounces sour cream; 4 cups herb stuffing cubes; 1/2 cup milk; 1/2 cup butter, melted; 2 cups cheddar cheese, shredded

Servings: persons

4 cups zucchini, sliced
3 cups carrots, sliced
1 tablespoon butter
1 large onion, diced
2 cups mushrooms, sliced
2 (10 ounce) cans cream of chicken soup
8 ounces sour cream
4 cups herb stuffing cubes
1/2 cup milk
1/2 cup butter, melted
2 cups cheddar cheese, shredded

1
Preheat oven to 350 degrees.
2
Saute onion, zucchini, carrots and mushrooms in 1 Tablespoon butter until just tender. Do not overcook.
3
Mix together, in large bowl, zucchini, carrots, onion, mushrooms, and stuffing cubes.
4
In separate bowl, mix together chicken soup, sour cream, milk and melted butter.
5
Stir soup mixture into vegetables and mix well.
6
Add 1 cup of the cheese.
7
Place in a 9x13 casserole dish. (I usually spray it with PAM first.).
8
Top with remaining cheese.
9
Bake in 350 degree oven for about 30 minutes.
10
**You can substitute cream of mushroom soup for the cream of chicken to make this vegetarian.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups zucchini, sliced, 3 cups carrots, sliced, 1 tablespoon butter, 1 large onion, diced, and more.

Yes, Zucchini And Carrot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Carrot Casserole

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