Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 large smoked pork hock; 1 lb dried brown lentils; 1 cup finely chopped onion; ½ cup finely chopped celery; ½ cup finely chopped carrot; 2 teaspoons sugar; 2 teaspoons beef bouillon granules; ¼ teaspoon dry mustard; ½ teaspoon dried thyme leaves; salt and cayenne pepper

Eats Now Editorial Team · 250 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with water, pork hock, brown lentils, onion, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 quarts water
1 large smoked pork hock
1 lb dried brown lentils
1 cup finely chopped onion
½ cup finely chopped celery
½ cup finely chopped carrot
2 teaspoons sugar
2 teaspoons beef bouillon granules
¼ teaspoon dry mustard
½ teaspoon dried thyme leaves
salt and cayenne pepper

1
Combine all ingredients except salt and pepper in slow cooker.
2
Cover and cook on low for 6-8 hours.
3
Discard pork hock; season to taste with salt and pepper.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 quarts water, 1 large smoked pork hock, 1 lb dried brown lentils, 1 cup finely chopped onion, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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