Zucchini And Carrot Bread

Name: Zucchini And Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 c. grated zucchini; 1 Tbsp. vanilla; 1 tsp. baking soda; 1 Tbsp. cinnamon; 1 c. salad oil; 1 c. grated carrots; 2 c. unsifted flour; 1 c. broken nut meats; 1/4 tsp. baking powder

Eats Now Editorial Team · 1130 kcal · Salads

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Zucchini And Carrot Bread – a delicious recipe with eggs, zucchini, vanilla, baking soda, cinnamon, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs, beaten
1 c. grated zucchini
1 Tbsp. vanilla
1 tsp. baking soda
1 Tbsp. cinnamon
1 c. salad oil
1 c. grated carrots
2 c. unsifted flour
1 c. broken nut meats
1/4 tsp. baking powder

1
Beat eggs; add oil, sugar, zucchini, carrots and vanilla to eggs.
2
Sift dry ingredients and add to mixture.
3
Fold in nut meats.
4
Bake in large greased tube pan or 2 small loaf pans in a 325u00b0 oven for 1 hour.
5
Check for doneness with toothpick.

1130

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, beaten, 1 c. grated zucchini, 1 Tbsp. vanilla, 1 tsp. baking soda, and more.

Yes, Zucchini And Carrot Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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