How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Slaw?

You need 9 ingredients. The key ingredients include: 2 heads shredded cabbage, 1 red chopped bell pepper, 1 green chopped bell pepper, 1 c. sugar, and more.

Is Cold Slaw suitable as salads?

Yes, Cold Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Slaw Recipe – Eats Now

Name: Cold Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads shredded cabbage; 1 red chopped bell pepper; 1 green chopped bell pepper; 1 c. sugar; 1 c. vinegar; 1/4 c. cooking oil; 1 tsp. celery seed; 1 tsp. dry mustard; 1 tsp. salt

Cold Slaw – a delicious recipe with cabbage, red chopped bell pepper, bell pepper, sugar, vinegar, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 heads shredded cabbage
1 red chopped bell pepper
1 green chopped bell pepper
1 c. sugar
1 c. vinegar
1/4 c. cooking oil
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Slaw

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