Stay Krisp Salad Recipe

Name: Stay Krisp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. shredded cabbage; 2 carrots, shredded; 1 green pepper, cut in strips; 1/2 c. chopped onion; 3/4 c. cold water; 1 envelope Knox gelatine; 2/3 c. sugar; 2/3 c. vinegar; 2 Tbsp. celery seed; 1 1/2 tsp. salt; 1/4 tsp. black pepper; 2/3 c. salad oil

Servings: persons

8 c. shredded cabbage
2 carrots, shredded
1 green pepper, cut in strips
1/2 c. chopped onion
3/4 c. cold water
1 envelope Knox gelatine
2/3 c. sugar
2/3 c. vinegar
2 Tbsp. celery seed
1 1/2 tsp. salt
1/4 tsp. black pepper
2/3 c. salad oil

1
Mix shredded cabbage, carrots, green pepper and onion. Sprinkle with 1/2 cup cold water.
2
Chill.
3
Soften gelatin in 1/4 cup cold water.
4
Mix sugar, vinegar, celery seed, salt and pepper in a saucepan.
5
Bring to a boil.
6
Stir in softened gelatine.
7
Cool until slightly thickened.
8
Beat well.
9
Gradually beat in salad oil.
10
Drain vegetables.
11
Pour dressing over top.
12
Mix lightly until all vegetables are coated with dressing.
13
May be served immediately.
14
Stir just before serving to separate pieces.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 c. shredded cabbage, 2 carrots, shredded, 1 green pepper, cut in strips, 1/2 c. chopped onion, and more.

Yes, Stay Krisp Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stay Krisp Salad

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