Zucchini And Caramelized Onion Quiche Recipe

Name: Zucchini And Caramelized Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury); 1 tablespoon olive oil; 4 cups (1/8-inch-thick) slices zucchini; 3 garlic cloves, minced; 3/4 teaspoon kosher salt, divided; 1 cup 1% low-fat milk; 1 1/2 tablespoons all-purpose flour; 1/2 teaspoon freshly ground black pepper; 3 large eggs; 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup)

Servings: persons

1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
1 tablespoon olive oil
4 cups (1/8-inch-thick) slices zucchini
3 garlic cloves, minced
3/4 teaspoon kosher salt, divided
1 cup 1% low-fat milk
1 1/2 tablespoons all-purpose flour
1/2 teaspoon freshly ground black pepper
3 large eggs
2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup)

1
Preheat oven to 425u00b0.
2
Roll dough into a 12-inch circle. Fit dough into a 10-inch deep-dish pie plate. Fold edges under; flute. Line dough with foil; arrange pie weights or dried beans on foil. Bake at 425u00b0 for 12 minutes or until edges are golden. Remove weights and foil; bake an additional 2 minutes. Cool on a wire rack.
3
Reduce oven temperature to 375u00b0.
4
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl. Add zucchini and garlic; sprinkle with 1/4 teaspoon salt. Saute 5 minutes or until crisp-tender. Cool slightly.
5
Arrange Basic Caramelized Onions over bottom of crust; top with zucchini mixture. Combine remaining 1/2 teaspoon salt, milk, flour, pepper, eggs, and cheese in a medium bowl, stirring well with a whisk. Pour milk mixture over zucchini mixture. Bake at 375u00b0 for 35 minutes or until set. Let stand 10 minutes before serving.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury), 1 tablespoon olive oil, 4 cups (1/8-inch-thick) slices zucchini, 3 garlic cloves, minced, and more.

Yes, Zucchini And Caramelized Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Caramelized Onion Quiche

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