Shannon'S Oven Pancake Recipe

Name: Shannon'S Oven Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white sugar; 2 tablespoons brown sugar, divided; 1 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon pumpkin pie spice; 1 pinch salt; 1 tablespoon butter, cut into large chunks; 4 eggs; 1 cup milk; 1 teaspoon vanilla extract; 1/8 teaspoon almond extract

Servings: persons

2 tablespoons white sugar
2 tablespoons brown sugar, divided
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon pumpkin pie spice
1 pinch salt
1 tablespoon butter, cut into large chunks
4 eggs
1 cup milk
1 teaspoon vanilla extract
1/8 teaspoon almond extract

1
Preheat oven to 425 degrees F (220 degrees C).
2
Stir white sugar and 1 tablespoon brown sugar together in a small bowl. Stir flour, cinnamon, pumpkin pie spice, and salt together in a separate bowl with a whisk.
3
Put butter in an 8-inch cake pan and melt in preheated oven, 3 to 5 minutes.
4
Sprinkle remaining brown sugar over the melted butter in the cake pan.
5
Beat eggs, milk, vanilla extract, and almond extract together in a larger bowl with an electric mixer; stir into the flour mixture until you have a smooth batter. Pour the batter over the butter and brown sugar in the cake pan. Sprinkle white and brown sugar mixture over the batter.
6
Bake in the preheated oven until puffed and golden, 20 to 25 minutes.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons white sugar, 2 tablespoons brown sugar, divided, 1 cup all-purpose flour, 1 teaspoon ground cinnamon, and more.

Yes, Shannon'S Oven Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shannon'S Oven Pancake

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