Hash Brown Breakfast Burritos

1. 1

   Rehydrate and prepare 6 servings of Idahoan Hash Browns according to package, ensuring that they are golden brown.

2. 2

   Prepare scrambled eggs and add diced poblano chilies.

3. 3

   Warm tortillas and top with 1/2 cup hash browns and 1/2 cup scrambled egg mixture.

4. 4

   Sprinkle with scallions and 3 dollops of soft goat cheese on top of eggs.

5. 5

   Fold the sides of the tortilla in towards the center and roll up from the bottom, making sure to tuck in the sides as you roll.

6. 6

   Repeat with remaining ingredients.

7. 7

   Serve with a side of salsa verde.

* Per serving · 4 servings · Values may vary.

No additional tips available.