How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Brick Cheese Slices?

You need 9 ingredients. The key ingredients include: 5 lbs zucchini, 1 1/2 lbs sliced brick cheese, 1 - 1 1/2 cup all-purpose flour, 1 teaspoon dried basil, and more.

Is Zucchini And Brick Cheese Slices suitable as vegetarian?

Yes, Zucchini And Brick Cheese Slices falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Brick Cheese Slices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Brick Cheese Slices Recipe

Name: Zucchini And Brick Cheese Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs zucchini; 1 1/2 lbs sliced brick cheese; 1 - 1 1/2 cup all-purpose flour; 1 teaspoon dried basil; 1 teaspoon dried dill; 1 teaspoon dried parsley; salt & freshly ground black pepper; 3 tablespoons oil; paprika (to garnish)

Try this homemade Zucchini And Brick Cheese Slices recipe the whole family will love. Made with zucchini, brick cheese, all-purpose and basil. Easy st…

This Zucchini And Brick Cheese Slices relies on simple, everyday ingredients such as zucchini, sliced brick cheese, all-purpose flour and dried basil. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

5 lbs zucchini
1 1/2 lbs sliced brick cheese
1 - 1 1/2 cup all-purpose flour
1 teaspoon dried basil
1 teaspoon dried dill
1 teaspoon dried parsley
salt & freshly ground black pepper
3 tablespoons oil
paprika (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Vegetarian

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