How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Bread Padella?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 2 garlic cloves, minced, 12 lb Italian sausage, and more.

Is Zucchini and Bread Padella suitable as meat & poultry?

Yes, Zucchini and Bread Padella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini and Bread Padella?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini and Bread Padella Recipe

Name: Zucchini and Bread Padella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 garlic cloves, minced; 12 lb Italian sausage; 3 cups bread, torn into1-inch-2-inch pieces; 1 lb tomatoes, chopped; 1 lb zucchini, sliced in 1/4-inch rounds; ¼ cup basil, chopped; salt and pepper; parmesan cheese

Bake this irresistible Zucchini and Bread Padella at home. Made with olive oil, onion, garlic and Italian sausage. Easy step-by-step instructions included.

This Zucchini and Bread Padella relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic cloves, minced and italian sausage. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini and Bread Padella

Tips for the best results

Variations & substitutions

My Personal Notes

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