Apricot-Rosemary Chicken Thighs With Roasted Almond Couscous Recipe

Name: Apricot-Rosemary Chicken Thighs With Roasted Almond Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted chicken stock (such as Swanson); 1/2 teaspoon kosher salt, divided; 1 cup uncooked couscous; 1/3 cup chopped fresh flat-leaf parsley; 2 tablespoons dry-roasted, unsalted almonds, coarsely chopped; 1/3 cup apricot preserves; 1 1/2 tablespoons white wine vinegar; 1 teaspoon finely chopped fresh rosemary; Cooking spray; 1 1/2 pounds skinless, boneless chicken thighs, trimmed; 1/2 teaspoon freshly ground black pepper

Servings: persons

1 cup unsalted chicken stock (such as Swanson)
1/2 teaspoon kosher salt, divided
1 cup uncooked couscous
1/3 cup chopped fresh flat-leaf parsley
2 tablespoons dry-roasted, unsalted almonds, coarsely chopped
1/3 cup apricot preserves
1 1/2 tablespoons white wine vinegar
1 teaspoon finely chopped fresh rosemary
Cooking spray
1 1/2 pounds skinless, boneless chicken thighs, trimmed
1/2 teaspoon freshly ground black pepper

1
Bring stock and 1/8 teaspoon salt to a boil in a small saucepan. Stir in couscous. Remove pan from heat; cover and let stand 5 minutes. Stir in parsley and almonds.
2
Combine 1/8 teaspoon salt, apricot preserves, vinegar, and rosemary in a 2-cup glass measure. Microwave at HIGH for 2 minutes, stirring after 1 minute.
3
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with remaining 1/4 teaspoon salt and pepper. Add chicken to pan; grill 3 minutes on each side or until almost done. Brush chicken with half of apricot mixture. Grill chicken 1 minute on each side or until done; brush with remaining half of apricot mixture. Serve with couscous.
4
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454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted chicken stock (such as Swanson), 1/2 teaspoon kosher salt, divided, 1 cup uncooked couscous, 1/3 cup chopped fresh flat-leaf parsley, and more.

Yes, Apricot-Rosemary Chicken Thighs With Roasted Almond Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Rosemary Chicken Thighs With Roasted Almond Couscous

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