How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Flat Iron Steak?

You need 4 ingredients. The key ingredients include: 1 (1-lb.) flat iron steak, 2 teaspoons Montreal steak seasoning, 1/4 teaspoon kosher salt, 1 tablespoon vegetable oil.

Is Pan-Seared Flat Iron Steak suitable as meat & poultry?

Yes, Pan-Seared Flat Iron Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Flat Iron Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Flat Iron Steak Recipe

Name: Pan-Seared Flat Iron Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-lb.) flat iron steak; 2 teaspoons Montreal steak seasoning; 1/4 teaspoon kosher salt; 1 tablespoon vegetable oil

Pan-Seared Flat Iron Steak – a delicious recipe with flat iron steak, Montreal steak seasoning, kosher salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1-lb.) flat iron steak
2 teaspoons Montreal steak seasoning
1/4 teaspoon kosher salt
1 tablespoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Meat & Poultry

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Pan-Seared Flat Iron Steak

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