How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Bell Pepper Relish?

You need 12 ingredients. The key ingredients include: 5 cups shredded zucchini (about 2 pounds), 1 cup finely chopped sweet onion, 1 cup finely chopped red bell pepper, 1 cup finely chopped yellow bell pepper, and more.

Is Zucchini And Bell Pepper Relish suitable as vegetarian?

Yes, Zucchini And Bell Pepper Relish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Bell Pepper Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Bell Pepper Relish Recipe

Name: Zucchini And Bell Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups shredded zucchini (about 2 pounds); 1 cup finely chopped sweet onion; 1 cup finely chopped red bell pepper; 1 cup finely chopped yellow bell pepper; 1/4 cup kosher salt; 2 tablespoons finely chopped seeded serrano chile; 4 cups water; 2 1/4 cups cider vinegar; 1 cup sugar; 2 teaspoons celery seeds; 2 teaspoons mustard seeds; 1 teaspoon turmeric

Try this homemade Zucchini And Bell Pepper Relish recipe the whole family will love. Made with zucchini, sweet onion, red bell pepper and yellow bell pe…

This Zucchini And Bell Pepper Relish relies on simple, everyday ingredients such as finely chopped sweet onion, kosher salt, water and cider vinegar. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini And Bell Pepper Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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