Garlic Cauliflower

1. 1

   Seperate cauliflower into flowerets, rinse and place in steamer basket and place over boiling water.

2. 2

   Cover and steam for 10 minutes or until crisp tender.

3. 3

   While the cauliflower is steaming, saute the garlic in butter until lightly browned.

4. 4

   Add broth, salt and pepper.

5. 5

   Add cooked cauliflower and toss to coat.

6. 6

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.