How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Beef Stir-Fry?

You need 1 ingredient. The key ingredients include: ["2 tablespoons vegetable oil", "3/4 pound beef round cut into strips", "1 onion small, thinly sliced", "4 zucchini smalls, cut 2"" strips", "4 carrots cut 2"" strips", "1 tablespoon fresh lemon juice", "1 tablespoon soy sauce", "2 teaspoons fresh ginger grated"].

Is Zucchini And Beef Stir-Fry suitable as meat & poultry?

Yes, Zucchini And Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini And Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Beef Stir-Fry Recipe

Name: Zucchini And Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons vegetable oil", "3/4 pound beef round cut into strips", "1 onion small, thinly sliced", "4 zucchini smalls, cut 2"" strips", "4 carrots cut 2"" strips", "1 tablespoon fresh lemon ju…

Zucchini And Beef Stir-Fry – a delicious recipe with vegetable oil, beef, onion, zucchini smalls, carrots, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 tablespoons vegetable oil", "3/4 pound beef round cut into strips", "1 onion small, thinly sliced", "4 zucchini smalls, cut 2"" strips", "4 carrots cut 2"" strips", "1 tablespoon fresh lemon juice", "1 tablespoon soy sauce", "2 teaspoons fresh ginger grated"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Spectacular
Sausage Roll-Ups Snacks
Hamburger Corn Casserole
Lemon-Butter Broiled Chicken

Zucchini And Beef Stir-Fry

How did you like this recipe?

Frequently Asked Questions