How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Herbed Chicken?

You need 8 ingredients. The key ingredients include: 1 medium yellow onion, roughly chopped, 2 tablespoons mixed fresh herbs, like chives, tarragon and sage, 2 tablespoons peanut butter, 1/4 cup olive oil, more for frying, and more.

Is Pan Fried Herbed Chicken suitable as meat & poultry?

Yes, Pan Fried Herbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Herbed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Herbed Chicken Recipe

Name: Pan Fried Herbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, roughly chopped; 2 tablespoons mixed fresh herbs, like chives, tarragon and sage; 2 tablespoons peanut butter; 1/4 cup olive oil, more for frying; flour, to dredge; 6 boneless skinless chicken thighs (or 4 breasts); chopped fresh parsley leaves (to garnish); lemon wedge, to serve

Try this homemade Pan Fried Herbed Chicken recipe the whole family will love. Made with yellow onion, herbs, peanut butter and olive oil. Easy step-by-s…

This Pan Fried Herbed Chicken relies on simple, everyday ingredients such as peanut butter, olive oil, more for frying, flour, to dredge and lemon wedge, to serve. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium yellow onion, roughly chopped
2 tablespoons mixed fresh herbs, like chives, tarragon and sage
2 tablespoons peanut butter
1/4 cup olive oil, more for frying
flour, to dredge
6 boneless skinless chicken thighs (or 4 breasts)
chopped fresh parsley leaves (to garnish)
lemon wedge, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

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