Pan Fried Herbed Chicken

1. 1

   Using a blender or a food processor, mix the onion, herbs and peanut butter. While pureeing the mixture, slowly add enough olive oil to make a thick, smooth paste; don't let it get too thin.

2. 2

   Add flour to a shallow bowl and place chicken in another bowl. Rub the pureed mixture over chicken, and then dredge each piece in flour. Shake off the excess flour and re-coat with mixture and dredge once more in flour.

3. 3

   Heat 1/4 inch olive oil in a skillet; when it is hot, fry chicken for about 4 minutes each side, until well browned and cooked through; it will take a a couple of mniutes more if using chicken with the bone inches Garnish with parsley and serve hot with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.