How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Todd'S Thai-Style Chicken Curry?

You need 12 ingredients. The key ingredients include: 3 tablespoons indian curry paste, 3 tablespoons olive oil, 1 tablespoon peanut butter, 4 boneless skinless chicken breasts, cut into large chunks, and more.

Is Todd'S Thai-Style Chicken Curry suitable as meat & poultry?

Yes, Todd'S Thai-Style Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Todd'S Thai-Style Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Todd'S Thai-Style Chicken Curry Recipe

Name: Todd'S Thai-Style Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons indian curry paste; 3 tablespoons olive oil; 1 tablespoon peanut butter; 4 boneless skinless chicken breasts, cut into large chunks; 1/2 bunch basil leaves, chopped; 1/2 bunch cilantro leaf, chopped; 2 (13 -14 ounce) cans coconut milk; 2 tablespoons soy sauce; 1 tablespoon light brown sugar (optional); salt; fresh ground black pepper; 3 cups cooked white rice

Todd'S Thai-Style Chicken Curry

Eats Now Editorial Team · 840 kcal · Meat & Poultry

Todd'S Thai-Style Chicken Curry – a delicious recipe with indian curry, olive oil, peanut butter, chicken breasts, basil, cilantro leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Todd'S Thai-Style Chicken Curry

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