How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Todd'S Thai-Style Chicken Curry?

You need 12 ingredients. The key ingredients include: 3 tablespoons indian curry paste, 3 tablespoons olive oil, 1 tablespoon peanut butter, 4 boneless skinless chicken breasts, cut into large chunks, and more.

Is Todd'S Thai-Style Chicken Curry suitable as meat & poultry?

Yes, Todd'S Thai-Style Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Todd'S Thai-Style Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Todd'S Thai-Style Chicken Curry Recipe

Name: Todd'S Thai-Style Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons indian curry paste; 3 tablespoons olive oil; 1 tablespoon peanut butter; 4 boneless skinless chicken breasts, cut into large chunks; 1/2 bunch basil leaves, chopped; 1/2 bunch cilantro leaf, chopped; 2 (13 -14 ounce) cans coconut milk; 2 tablespoons soy sauce; 1 tablespoon light brown sugar (optional); salt; fresh ground black pepper; 3 cups cooked white rice

Try this homemade Todd'S Thai-Style Chicken Curry recipe the whole family will love. Made with indian curry, olive oil, peanut butter and chicken breast…

This Todd'S Thai-Style Chicken Curry relies on simple, everyday ingredients such as indian curry paste, olive oil, peanut butter and bunch basil leaves, chopped. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Todd'S Thai-Style Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions