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1
Impale the whole green bell pepper on a long handled fork, making sure that the tangs protrude from the other side.
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2
Hold over an open flame until the flesh blisters and starts to turn black.
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3
Place the pepper into a paper bag and seal for 15 minutes.
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4
Then remove,and rub the skin that has been lossened by the steam until it comes off.
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5
Remove the stem and seeds.
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6
Cut the peeled bell pepper into small pieces, add the salt and black pepper, and set aside.
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7
Bring two cups of water to a boil.
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8
Melt the butter in the olive oil in a medium sized frying pan, and the saute the onions.
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9
When the onions are nearly transparent, break up the Ramen noodles and add to the boiling water.
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10
Do NOT add the contents of the seasoning package.
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11
The seasoning can be used later to make Salvage Rice, recipe#15581.
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12
Add the Spam, bell pepper, and the garlic to the frying pan and stir for 3 minutes which should give the noodles time to cook.
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13
Add 1/2 cup of the water from the cooked noodles to the frying pan, drain the noodles and add to the frying pan.
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14
Remove the frying pan from the heat and set aside for another minute while the water is being absorbed.
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15
Served with a side salad or fruit, this will feed two people for lunch.
